Відео

Sure, i would enjoy this alone, but i would pair it with some salmon.

I call myself making this and when it was time for my oranges my kids had eaten them 🤦🏽‍♀️ like wtf 😂

Made this last night, omg! It’s so good,we love it. A nice salad,and voila! Dinner!

let it cool down dude!

"Boiled carrots be gone". Spoken like a true Irishman that's eaten one too many of mammy's boiled carrots.

I made this twice about 11 years ago, but added chicken breast the second time. I've had such a hard time finding the recipe so I could make it again. Here in the US it is so hot in the summer, and this is such a light meal and takes no time slaving over a hot stove. I subscribed just so I wouldn't lose it again.

Nice and clean kitchen,make yummy foods…the soup Is indeed delicious !!!

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I don’t have a scale, anyone have measurements.

They just let anyone make recipes huh

Very good!!! Especially the salted caramel!!🎉

I just tried this for Father's Day. The family loved it, and the chicken just fell apart ❤ It was wonderful and so easy, thank you for sharing!!

😢 to much salt

Can u add chorizo @donal skehan, or wud it take away from the flavor of the dish

Love your cooking come to the island sheppey and help me cook better that will never happen I will keep dreaming lol your the man p.s keep cooking from victor take care my friend

😤😤😤😤 This is a southern Italian dish! We never ever ever use butter. EXTRA VIRGIN OLIVE OIL only. The pasta water together with parmigiano grated by hand not in a blender (big difference look it up) will make it creamy.

I will try today, also, looks DELISH!

orca miseria, ma fai un soffritto da una parte e fai bollire l'acqua dall'altra contemporaneamente... a fare sta schifezza non ci guadagni mica in termini di tempo

No toasted buns!?

WHY NOT SAUTEED IN THE PAN WITH THE AOP SAUCE. WHY MIX IN HE POT. LOOK VERY STRANGE THE WAY YOU COOK.

Hello, what can I replace chipotle paste with?

How do I get the recipe

Ireland

Ireland has such a Rich culture I hope I'm able to vist one day

Wonderfully hilarious presentation. I’m in Ireland for one month and my place has a kitchen. I will definitely be making this dish for my wife and I. Thank you.

I'm going to try something similar to this with dandelion greens and possibly some other foraged greens

It's been 7-8 yrs I'm still following the same recipe for my basic pasta. I love this recipe thanks a lot for this . 💖 Love from India.

i love make and i love it donal you are good man

哇！我有數十年沒吃了😋 我要請我欣賞的師傅燒煮給我滿足心願💕

Wow, I never knew Malta was so beautiful. My Slovenian grandfather was in Malta during WWII. It really is beautiful.

I am sure you will still be able to bake this...... WITHOUT the swearing

Wow, kids are getting big. Congrats 👏 Thank you 🎉

Where is the whole recipe

When I started living alone, I started to cook pasta first by setting this video. I awe you a big time

A little quiet goes a long way.

Right. I'll be trying that!

I dont think cream is used... Just cheese and pasta water

Im from Malta and Pastizzi is our life, they re bloody amazing. Also Marvin a friend of mine and his restaurants in Malta cook up a storm....my favourite is Caviar and Bull. He is one crazy fcker though lol..he wasn t drunk enough or it would have been comedy gold

Don't use cream... you're ruining what should be a Sicilian dish

Loving this Malta series! ❤

Yum 😋

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Making this tonight 😋 thanks

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Nicht so schnell sprechen!!!

I have cooked this a few times, it's delicious.

Too much butter

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All good except skin from tomatoes. Hate it.

Didn't understand a word you said but it looks great.